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Lunchables are going to be on the menu at schools in the fall.
Kraft Heinz is working on "a specialized recipe that incorporates more protein and whole grains to keep kids powered throughout the day, reduced saturated fat and sodium, and an increased serving size."
They had to make those changes in the Turkey and Cheddar Cracker Stacker and the Extra Cheesy Pizza Lunchables to meet the nutrition requirements.